Food & Beverage (F&B) Industry Maven - Mohammed Ibrahim Takrouni

Enticing profile best suited for managerial level positions in…Research & Development, Production & Ops. Management,
Product Innovation & Management, Marketing, Program / Delivery Management, and Sensory Evaluation & Quality
– Delivered solutions for wide-ranging food products in the FMCG and Food Production Houses.
– Exhibits innate knowledge of food related practices and operations in the hospitality sector.
– Benefitted the organizations leveraging competencies in the areas of innovation, planning, leading and executing F&B Mega
Projects, Extending Food Shelf Life, Supporting Pilot Plant and Production Trials, Sensory Evaluation, and Technology Transfer.

Action oriented professional, brings to the table nearly 13 years of distinguished experience combining………
– 10 years of progressive professional journey with “Almarai Company” showcasing progression from Team Leader (Juices Div.),
to Team Manager (Cheese / Dairy Div.), Pilot Plant Manager (Bakery Div.) and Product Development Manager positions.
– 1+ year of strong technical sales, marketing and team management experience with world’s biggest gases and engineering
company “Linde Group” as Marketing & Sales, F&B Application Manager – GCC.
– Nearly 2 years of post-COVID experience in Freelance Food Consulting / Project Management; served as Advancement &
Innovation Manger for one of its kind initiative “Culinary Art Commission”.